À Côté – French
This vibrant neighborhood gem invites guests to linger over artisanal small plates in a space that hums with the warmth of a Mediterranean escape. The kitchen celebrates bold, rustic flavors, from the golden crunch of tuna empanadas and silky rabbit rillettes to steaming bowls of mussels and crisp pommes frites dipped in rich aioli. Whether sharing a savory Basquaise flatbread or savoring a vibrant beet soup, diners find themselves transported by a menu that honors seasonal ingredients and the simple joy of a shared meal.
College Avenue, Oakland, California 94168Rating: 5/5 (1 reviews)
Cuisine: French
Price range: $$
Hours
- Tuesday - Thursday
- 3:00 PM - 9:00 PM
- Friday - Saturday
- 5:00 PM - 10:00 PM
Menu
- Tuna & Potato Empanada de Gallego - 12
- Di Stefano Burrata - 13
- House Marinated Olives - 8
- Pommes Frites with Aioli - 10
- Golden Beet Soup - 12
- Rabbit Rillettes - 16
- Shaved Brussel Sprouts Salad - 16
- Chopped Salad - 17
- Mussels - 30
- Basquaise Flatbread - 28
- Khachapuri Adjaruli - 28
- Sicilian Style Spaghetti & Meatballs - 35
- Pan Seared Petrale Sole - 38
- Winter Lamb Stew - 36
- Pollo Frito - 35
- Grilled Hanger Steak - 38
- Mussels and Pommes Frites Special - 45
- Coupe A Cote - 15
- Warm Raspberry Butter Tart - 15
- Vanilla Bean Creme Brûlée - 14
- Selection of Sorbet And Gelato - 6
- Cheese Plate (1 Cheese) - 15
- Cheese Plate (2 Cheeses) - 29
- Cheese Plate (3 Cheeses) - 37
- Marigold Cocktail - 16
- Glass House Cocktail - 16
- Ivy Hill Cocktail - 16
- Cross My Heart Cocktail - 16
- Fade to Black Cocktail - 16
- Cashmere Cat Cocktail - 16
- St. Agrestis Phony Negroni - 12
- Ginger Fizz - 10
- San Pellegrino (1L) - 9
- Acqua Panna (1L) - 9