14 Parish – Caribbean
14 Parish transports diners to a vibrant island escape where the air is thick with the aromatic smoke of jerk seasoning and the rhythmic pulse of a soulful atmosphere. Golden coconut shrimp and crispy tostones share the table with tender jerk-smoked chicken, each bite a celebration of tropical heat and coastal freshness. From the buttery richness of chardonnay-glazed salmon to the playful spice of reggae sliders, the kitchen crafts a spirited culinary journey that captures the sun-drenched essence of the Caribbean.
1644, East 53rd Street, Chicago, IL, 60615 +131229183790Cuisine: Caribbean
Price range: $
Hours
- Tuesday - Thursday
- 3:00 PM - 11:00 PM
- Friday - Saturday
- 3:00 PM - 1:00 AM
- Sunday
- 3:00 PM - 11:00 PM
Menu
- Seafood Artichoke Dip - 18
- Salmon Sliders - 16
- Coconut Shrimp - 14
- Caribbean Wings - 13
- Elote - 8
- Tostones - 6
- Reggae Sliders - 12
- Jamaican Patty - 5
- Jerk Smoked Chicken - 17
- Chardonnay Salmon - 22
- Sweet & Spicy Short Rib - 24
- Coconut Curry Shrimp - 20
- Red Snapper Escovitch - 29
- Rasta Pasta - 28
- Jerk Catfish - 20
- Fully Loaded Fried Rice - 15
- Reggae Burger - 15
- Chipotle Black Bean Burger - 12
- Jerk Chicken Sandwich - 12
- Caribbean Wedge Salad - 12
- Sauteed Cabbage - 5
- Jalapeno Mac & Cheese - 6
- Rice & Peas - 5
- Pineapple Cilantro Rice - 5
- Grilled Asparagus - 5
- Sweet Fried Plantains - 5
- Cream-style Corn Muffins - 5
- Caramel Rum Cake - 10
- Fried Dough w/ Rum Sauce - 8
- Key Lime Pie - 8
- Mango Walk - 10
- Nanny Song - 10
- Asasara - 10
- Tropical Bottomless Mimosas - 29