3rd Cousin – American
This intimate neighborhood gem invites diners into a space where seasonal Californian ingredients meet refined global artistry, creating an atmosphere of sophisticated warmth. The kitchen masterfully balances texture and depth, offering everything from the delicate snap of local halibut crudo to the decadent richness of A5 Miyazaki dumplings and silken uni crème brûlée. Each dish, from the hand-rolled pici to the vibrant local chicories, reflects a commitment to artisanal craftsmanship and bold, imaginative flavors.
919 Cortland AvenueRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$$
Hours
- Tuesday - Saturday
- 5:30 PM - 10:00 PM
Menu
- A5 Miyazaki Dumpling - 8
- Salt and Pepper Brussels Sprouts - 22
- Spaghetti Squash & Kale Fritters - 19
- Creamy Heirloom Di Napoli Squash Soup - 20
- Burrata - 25
- Grilled Spanish Octopus - 29
- Local Halibut Crudo - 27
- Uni Crème Brûlée - 44
- Lonely Mtn Little Chicories - 22
- Hand Rolled Pici - 46
- Campanelle - 35
- Maine Lobster Risotto - 55
- Handmade Porcini & Black Truffle Agnolotti - 39
- Foraged Black Trumpet Mushroom Risotto - 47
- Corvina - 47
- Sonoma Duck Breast - 49
- Charcoal Grilled SRF NY Steak - 64
- Housemade Focaccia - 11
- Italian EVOO - 11
- Parmesan & Truffle Fonduta - 14
- French Onion Butter - 14
- Chocolate Soufflé Cake - 18
- Pistachio Cake - 15
- Hojicha & Coconut Milk Panna Cotta - 15
- Espresso - 5
- Americano - 6
- Latte - 7
- Mexican Coke - 6
- Bare Bottle Pilsner - 15