abcV – Mediterranean
Bathed in ethereal light and minimalist elegance, this plant-forward sanctuary transforms the season’s bounty into vibrant, soul-nourishing works of art. The air carries the enticing aroma of whole roasted cauliflower and earthy koji-marinated tofu, inviting guests to linger over velvety squash dips and crisp avocado lettuce cups that burst with clean, global flavors. It is a sophisticated retreat where culinary innovation meets mindful dining, proving that vegetables can be both remarkably bold and deeply satisfying.
East 19th StreetRating: 3/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Green Chickpea Hummus - 23
- Honey Nut Squash Dip - 22
- California Dates - 17
- Cornmeal Crusted Oyster Mushrooms - 23
- Creamy Miso Squash Soup - 17
- Avocado Lettuce Cups - 22
- Whole Roasted Cauliflower - 34
- Beluga Lentils - 27
- Koji Marinated Tofu - 27
- House Cultured Hemp Seed Burger - 28
- Kyoto Carrot Wontons - 27
- Local Black and Tan Rice Bowl - 27
- Mushroom Walnut Bolognese - 32
- Marcona Almond Ravioli - 27
- Gluten Free Almond Flour Pancakes - 22
- Dosa with Yogurt and Avocado - 24
- Dosa with Egg and Cheddar - 27
- Soft Scrambled Eggs - 18
- Wild Blueberry Bowl - 21
- Smoky Fingerling Potatoes - 14
- Sautéed Market Greens - 14
- Toasted Wheat Pita - 7
- Half Avocado - 8
- Chocolate Cherry Layer Cake - 19
- Koji Mont Blanc - 18
- ABC Trilogy Cookie Plate - 24
- Violet Grove Cocktail - 19
- Green Glow Juice - 14
- Cherry Cacao Protein Smoothie - 18
- Turmeric Tonic - 14