Abrazo – Spanish
Abrazo invites diners into a spirited, sun-drenched space where the briny freshness of Myagi oysters and the smoky allure of charred octopus celebrate the vibrant, soulful flavors of the coast. Guests linger over rustic boards of cured meats and golden, crisp patatas bravas, sharing small plates that hum with the aromatic warmth of garlic-infused gambas and crusty, seasonal house-made breads.
2000, Hyde Street +141587292390Cuisine: Spanish
Price range: $$
Hours
- Tuesday - Saturday
- 5:30 PM - 10:00 PM
- Sunday
- 5:00 PM - 9:00 PM
Menu
- Myagi Oysters - 3.75
- Seasonal House Bread - 9
- Cured Meat & Cheese Board - 23
- Charred Octopus - 19
- Bacalhau - 18
- Gambas Al Ajillo - 18
- Brussels Sprouts - 15
- Patatas Bravas - 14
- House Cured Salmon - 17
- Chicken-Potato Soup - 13
- Braised Lamb Shank - 48
- Tagliatini - 31
- Petrale Sole - 36
- Flat Iron Steak - 44
- Roasted Chicken - 34
- Boneless Pork Chop - 34
- Seafood Paella - 49
- Ricotta Bunuelos - 12
- Classic Flan - 12
- Vanilla Cheesecake - 12
- Chocolate Crema Catalana - 12
- Vanilla Ice Cream - 6
- Chocolate Ice Cream - 6
- Dulce de Leche Ice Cream - 6
- Blackberry Sorbet - 6
- Coconut-Lime Sorbet - 6
- Cheese Board - 18
- The Gin Tonic - 16
- El Volcan - 16
- Cerzera de Chelsea - 16
- La Quemada - 15
- Tercer Rueda - 16
- El Profundo - 16
- Arbusto - 16
- Fresaflor - 16
- Red Sangria - 12
- Estrella Damm Daura Lager - 9