Adey Abeba – Ethiopian
Adey Abeba welcomes guests into a vibrant, aromatic space where the morning air is perfumed with the rich scents of berbere and spiced clarified butter. Hand-torn ribbons of tangy injera are transformed into savory, sauce-soaked fir fir or served alongside hearty mounds of honey-drizzled chechebsa, offering a soulful and communal journey through traditional Ethiopian breakfast flavors.
2123, East Union Street, Seattle, WA, 98122 +120632216170Cuisine: Ethiopian
Price range: $
Hours
- Monday - Saturday
- 11:00 AM - 11:00 PM
Menu
- Scrambled Eggs - 13.5
- Habesha Scramble - 14
- Ful Special - 14.5
- Fir Fir - 13.5
- Quanta Fir Fir - 15.5
- Qey Wat Fir Fir - 15.5
- Alicha Fir Fir - 15.5
- Chechebsa - 14.5
- Breakfast Combo - 18.5
- Injera Chips - 8.95
- Sinig - Stuffed Jalapeño - 4.99
- Doro Wat - 20.5
- Doro Tibs - 18.5
- Siga Wat - 20.5
- Siga Tibs - 20
- Derek Tibs - 20
- Zil-Zil Tibs - 20
- Lega Tibs - 20
- Siga Alicha - 20
- Bozzena Shirro - 19.5
- Adey Meat Combo - 23.5
- Derek Tibs Bowl - 16.99
- Doro Tibs Bowl - 16.99
- Baklava - 4.5
- Glass of Milk - 3.5
- Chai - 4.5
- Red/Black Tea - 3
- Coffee - 4.5
- Coffee Ethiopian Style - 12.5
- Soft Drinks - 3
- Perrier - 3.5
- Bottled Water - 3
- Large Pellegrino Mineral Water - 5
- Mango Juice - 5.25