Akdeniz – Mediterranean
Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
43 West 46th Street, New York, New York 10036Rating: 4/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$
Hours
- Monday - Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 3:00 PM - 9:00 PM
Menu
- Chicken Soup - 11
- Red Lentil Soup - 11
- Shepherd Salad - 16
- White Bean Salad - 14
- Grilled Calamari Salad - 20
- Chicken Salad - 20
- Mediterranean Salad - 16
- Greek Salad - 17
- Baby Arugula Salad - 19
- Gavurdagi Salad - 18
- Avocado Salad - 18
- Mixed Appetizer Plate - 25
- Stuffed Eggplant - 13
- Stuffed Vine Leaves - 14
- Atom (Spicy) - 12
- Hummus - 10
- Lebni - 12
- Tabuleh - 11
- Cheese Pastries - 12
- Falafel - 12
- Calf's Liver - 18
- Homemade Gyro - 24
- Lamb Shish Kebab - 32
- Chicken Shish Kebab - 24
- Lamb Chops - 46
- Grilled Salmon - 30
- Branzino (Levrek) - 32
- Baklava - 9
- Rice Pudding - 8
- Kunefe - 12
- Turkish Coffee - 5
- Ayran - 5
- Lagunitas IPA - 11