Angkor Chef – Vietnamese
Angkor Chef transports diners to the heart of Cambodia, where the air is thick with the enticing aromas of lemongrass, galangal, and sizzling street-style skewers. The kitchen balances bold, savory depths with refreshing brightness, serving up velvety coconut-steamed Amok and zesty mango salads that pop with the sweetness of succulent prawns. Every plate, from the snap of house-made Twah Ko sausage to the tangy glaze of tamarind-kissed clams, offers a soulful and vibrant journey through Southeast Asian tradition.
949, Ruff Drive, San Jose, CA, 95110 +151020932000Cuisine: Vietnamese
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Spring Rolls with Tamarind Sauce - 12
- Beef on a Stick - 14
- Tamarind Clams - 16
- Twah Ko Sausage - 13
- Pepper Meatballs - 11
- Mango Salad with Prawns (Ngom Swai) - 15
- Tamarind Shrimp Salad - 16
- Salmon Plear - 18
- Spring Salad - 10
- Amok - 22
- Lok Lak - 24
- Chicken Lemongrass Stir-fry - 18
- Tofu Lemongrass Stir-fry - 16
- Tamarind Braised Short Ribs - 28
- Roasted Eggplant with Tamarind - 17
- Pan Fried Pearl Noodles - 15
- Cambodian Curry - 19
- Pineapple Curry - 19
- Somlaw Machu Kroeung - 20
- Dancing Crow Chardonnay - 12