Ansots Basque Chorizos & Catering – Spanish
This intimate Basque enclave hums with the savory aroma of house-cured chorizos and the vibrant sizzle of small plates, transporting diners to the rustic kitchens of the Pyrenees. From the golden crunch of croquetas to the smoky allure of piquillo peppers and tender presa steak drizzled in bright chimichurri, every dish celebrates the bold flavors of traditional Iberian craftsmanship. It is a space where the warmth of communal dining meets the artistry of artisanal charcuterie, creating a rich tapestry of tastes that feels both deeply rooted and effortlessly sophisticated.
560, West Main Street, Boise, ID, 83702 +120833691660Cuisine: Spanish
Price range: $
Hours
- Wednesday - Saturday
- 10:00 AM - 3:00 PM
Menu
- Clams (or Shrimp) & Chorizo Motzak - 18
- Croquetas - 10
- Ansots Chorizos Plate - 20
- Patatas Bravas - 11
- Spinach Filled Piquillo Peppers - 14
- Pan con Tomate with Manchego cheese - 12
- Basque Meatballs - 18
- Tortilla de Patatas Tapas - 9
- Piquillo Peppers with Anchovy Fillets - 9
- Presa Steak with Chimichurri - 17
- Traditional Chorizos (per lb) - 10
- Motzak Roasted Garlic Chorizos (per lb) - 11
- Txistorrak (per lb) - 11
- Urdaixa - Basque Bacon (per lb) - 11
- Marinated Solomo (per lb) - 8
- Croquetas (uncooked by the dozen) - 11