Bacaro – Italian
Bacaro captures the spirited essence of a Venetian wine bar, where the clinking of glasses and the vibrant colors of seasonal produce create an inviting, lively hum. Plates of buttery Castelvetrano olives and marbled bresaola share the table with crisp, garden-fresh salads and steaming bowls of hearty pasta and bean soup, celebrating the beauty of simple, high-quality ingredients. It is a space designed for lingering over a glass of wine and a spread of savory bar snacks, offering a refined yet relaxed escape that feels both timeless and contemporary.
136, Division Street, New York, NY, 10002 +121294150600Cuisine: Italian
Price range: $$
Hours
- Tuesday - Sunday
- 5:00 PM - 12:00 AM
Menu
- Castelvetrano Olives - 8
- Caccitorini Salami & Cornichons - 8
- Bar Snacks - 15
- Little Gems - 18
- Green Bean Salad - 20
- Pea Salad - 19
- Mixed Vegetable Salad - 18
- Bresaola - 19
- Pasta & Bean Soup - 18
- Curried Pumpkin Soup - 15
- Meat & Cheese Plate - 32
- Burrata - 20
- Proscuitto & Melon - 22
- Crab Salad - 18
- Rice Balls - 14
- Baked Asparagus - 19
- Fried Zucchini Blossoms - 17
- Gigante Beans - 17
- Meatballs - 17
- Fritto Misto - 21
- Gnocchi con Fungi - 27
- Gnocchi Pomodoro - 25
- Spaghetti con Vongole - 29
- Ricotta Cavatelli - 27
- Spaghetti Pomodoro - 23
- Spaghetti Nero - 29
- Eggplant Marinara - 28
- Garlic Shrimp over Polenta - 27
- Filet of Sole - 36
- Chicken Milanese - 28
- Beef Stew - 32
- Tagliata di Manzo al Amarone - 48
- Crispy Smashed Potatoes - 12
- Sauteed Green Beans - 12
- Sauteed Broccoli Rabe - 12
- Polenta - 12
- Panna Cotta - 11
- Tiramisu - 11
- Sorbetto (One Scoop) - 4
- Gelato (One Scoop) - 4
- Spritz - 16
- Bellini - 15
- Spagliato - 16
- Negroni Bianco - 17
- Negroni - 17
- Rockette - 17
- Pompelmo - 17
- Fumoso - 17
- Zita - 17
- Oro Blanco - 17