Banzarbar – Seafood
Tucked away like a hidden gem, Banzarbar invites guests into an intimate, dimly lit sanctuary where the briny scent of freshly shucked oysters meets the savory aroma of sizzling wagyu skewers. The kitchen masters the art of the elevated bite, reimagining nostalgic comfort through golden pork katsu sandos and indulgent French onion rings that pair perfectly with the bar’s adventurous spirit. It is a vibrant crossroads of global flavors and refined relaxation, where every dish is designed to spark conversation and linger on the palate long after the final toast.
2 Freeman Alley, New York NY 10002Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Hours
- Monday - Thursday
- 6:00 PM - 12:00 AM
- Friday - Saturday
- 6:00 PM - 2:00 AM
- Sunday
- 6:00 PM - 12:00 AM
Menu
- Spiced Nuts - 9
- Falafel - 16
- Oyster on Half Shell (Half Dozen) - 24
- Oyster on Half Shell (Dozen) - 46
- Blistered Shishito Peppers - 14
- Tater Tots - 16
- Crispy Chicken Wings - 16
- French Onion Onion Rings - 16
- Wagyu Skewers - 24
- Pork Katsu Sando - 27
- Hokkaido Ice Cream Sandwich - 8
- Sacred Ember (Non-Alcoholic) - 18
- Windward Line - 24
- Abacus - 23
- Pomme De Giverny - 24
- Sombra Y Mora - 23
- Shackleton’s Urn - 30
- Cotton Club Sour (Non-Alcoholic) - 18
- Hunter’s Pistol - 24
- Creekside Flip - 23
- Mariner’s Pyre - 23
- Bourbon Flight - 40
- Scotch Flight - 52
- Irish Whiskey Flight - 55
- Japanese Whisky Flight - 58
- Rhum X Rum X Ron Flight - 24
- Tequila Flight - 32
- Mezcal Flight - 38
- Beyond Agave Flight - 20
- Bitburger Pilsner - 10
- Sloop NY Pale Ale - 12
- Doc's Cider - 12
- Chardonnay, Clos des Rocs - 20
- Sancerre, Perle Blanche - 22
- Pinot Noir, ‘Nevermore’ - 19
- Saint-Emilion Grand Cru - 25
- Champagne, Extra Quality Brut - 24
- Hakukarakusei ‘Connoisseur’ Junmai Ginjo - 14
- Kamonishiki ‘Tank #123’ Junmai Daiginjo - 22