Bar Crudo – Seafood
This sleek coastal destination celebrates the raw beauty of the ocean, where a curated selection of pristine oysters from Baja to British Columbia arrives glistening on beds of crushed ice. The experience unfolds through vibrant plates of herb-marinated mussels and spicy harissa clams, inviting diners to dive into a sea-swept journey that captures the briny essence of the Pacific in every chilled, salt-kissed bite.
655, Divisadero Street, 941170Cuisine: Seafood
Price range: $$$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Drakes Oyster (Baja) - 3.75
- Hog Island Sweetwater Oyster (Tomales Bay) - 4.5
- Black Magic Oyster (PEI) - 4.5
- Kusshi Oyster (BC) - 4.5
- Shigoku Oyster (WA) - 4.5
- Kumomoto Oyster (WA) - 4.75
- Herb and Jalapeno Marinated Mussel (WA) - 3.25
- Peel and Eat Gulf Shrimp (Baja) - 3.5
- Spicy Harissa Clams - 10
- Seafood Platter - 75
- Seared Shishito Peppers - 14
- Uni Toast - 21
- Yellowfin Tuna Tostada - 18
- Roasted Miso Butter Oyster - 14
- Roasted Nori Butter Oyster - 14
- Spanish Sardine Conserva - 25
- San Sebastian - 25
- Maine Lobster Salad - 30
- Baby Red Romaine Lettuces - 18
- Crudo Sampler for 2 - 45
- Mt. Lassen Trout - 21
- Hawaiian Kampachi - 20
- Local Halibut - 20
- Hokkaido Scallop - 21
- Seafood Chowder - 16
- Seared Local Halibut - 35
- Thick Cut Spaghetti and Little Neck Clams - 30
- Fried Whole Thai Snapper - 55
- Acme Bread and Butter - 3.5
- Ribolla Giallo, Colliano, Slovenia 2023 - 13
- Prosecco Rose, La Fonte Italy, 2021 - 16
- Lunaria Ancestrale, Pet Nat Pinot Grigio Brut - 15
- Albarino Extra Brut, Carboniste - 85
- Vincent Charlot Le Fruit De Ma Passion Champagne - 125
- Free Kittens, Rice Lager, Berryessa Brewing - 7
- The Glow, Hazy IPA, Cellarmaker Brewing - 9
- Phoney Espresso Negroni Cocktail, St Agrestis - 12