Bar Jamón – Spanish
Stepping into this intimate, wood-clad enclave feels like discovering a hidden corner of Madrid, where the rhythmic slicing of prized Pata Negra sets the tempo for an evening of spirited conversation. Small plates celebrate the bold simplicity of the Iberian Peninsula, from the crunch of tomato-rubbed bread and golden salt-cod croquetas to the smoky char of octopus seared on the plancha. It is a vibrant sanctuary where guests linger over chilled glasses of sherry and delicate crudos, savoring a communal dining experience that captures the soulful essence of a traditional tapas crawl.
125 East 17th Street, New York NY 10003Rating: 5/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Hours
- Monday - Friday
- 5:00 PM - 2:00 AM
- Saturday - Sunday
- 12:00 PM - 2:00 AM
Menu
- Marinated Mono Olives - 10
- Pan Con Tomate - 12
- Hand Carved Jamon Iberico de Pata Negra Cinco Jotas - 59
- Ensalada Mono - 18
- Burrata - 21
- Fluke Crudo - 22
- Bacalao Croquetas - 19
- Mussels - 26
- Yellow Fin Tuna - 32
- Pulpo a la Plancha - 20
- Sardinas Fritas - 24
- Razor Clams a la Plancha - 32
- Scallops - 40
- Creamy Eggs - 30
- Sweetbreads - 38
- Skirt Steak - 38
- Iberico lamb Chops - 40
- Duck Egg - 25
- Foie Gras - 38
- Arroz Negro - 28
- Fideos - 32
- Pork Meatballs - 26
- Pork Belly - 25
- Crispy Pig Ears - 18
- Confit Goat - 28
- Braised Oxtail - 24
- Pork Sobrasada - 24
- Duck Breast - 40
- Bone Marrow - 35
- Patatas Bravas - 15
- Pimientos Shishitos - 15
- Artichoke - 15
- Setas and Garlic - 15
- Delicata Squash - 15