Barbalu – Italian
Barbalu invites diners into a light-filled space where the rustic charm of an Italian market meets contemporary elegance, setting the stage for communal feasts centered around overflowing antipasto platters and artisanal cheeses. The kitchen celebrates the vibrant, sun-drenched flavors of the Mediterranean through plates of velvety whipped burrata, golden-fried calamari, and garden-fresh organic beets that pop with color and texture. Every meal feels like a spirited celebration of high-quality ingredients and authentic hospitality, encouraging guests to linger over shared bites and good conversation.
10038Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Hours
- Monday - Saturday
- 10:30 AM - 10:30 PM
- Sunday
- 11:00 AM - 9:30 PM
Menu
- Organic Romaine Hearts Caesar Salad - 17
- Mixed Greens - 17
- Organic Roasted Red Beets - 19
- Whipped Italian Burrata - 22
- Cannellini Beans Salad - 23
- Antipasto Italiano for Two - 24
- Antipasto Italiano for Four - 35
- Italian Cheese for Two - 22
- Italian Cheese for Four - 32
- Fried Calamari and Shrimp - 22
- Rigatoni alla Norma - 22
- Homemade Fettuccine with Beef Ragù - 26
- Maccheroni - 25
- Homemade Cavatelli - 25
- Homemade Squid Ink Tonnarelli Allo Scoglio - 27
- Homemade Pappardelle - 27
- Homemade Potato Gnocchi White Veal Ragù - 26
- Chef Pino’s Lasagna with Beef Ragù - 27
- Ravioli of the Day - 27
- Margherita - 19
- Vegetariana - 21
- Diavola - 23
- Capricciosa - 23
- Prosciutto and Rucola - 24
- Broccolini and Salsiccia - 23
- Siciliana - 18
- Parmigiana - 21
- Sausage and Peppers - 23
- Black Truffle - 25
- Roasted Chicken Rustichella - 28
- Grassfed Ribeye Steak - 39
- Oven Roasted Branzino - 36
- Lamb Meatballs - 37
- Wild King Salmon - 36
- Sautéed Escarole - 14
- Zucchine Al Gratin - 14
- Asparagus Brown Butter And Parmigiano - 14
- Roasted Brussel Sprouts - 14