Barbounia – Mediterranean
Barbounia transports diners to the sun-drenched shores of the Mediterranean with its soaring arched ceilings and a bustling open kitchen centered around the warm glow of a wood-fired oven. The air is thick with the fragrance of charred octopus and pillowy, house-baked pita, while vibrant plates of mezze and spice-rubbed meats bring the bold, rustic flavors of the Levant to life in a space that feels both grand and intimately communal.
250 Park Avenue South, 10003 +1-212-995-0242Rating: 4.7/5 (4421 reviews)
Cuisine: Mediterranean
Price range: $$$
Menu
- Homemade Cornbread - 105
- Roasted Pumpkin Soup
- Delicata Squash Rings
- Wild Steelhead Salmon Crudo
- Crispy Baby Artichokes
- Farmer's Market Salad
- Selection of Housemade Mezze (For Two)
- Free Range Pennsylvania Turkey
- Taboon Roasted Local Snapper
- Slow Cooked Short Rib Tagine
- Baked Branzino
- Farmers' Market Vegetable Terracotta
- Lamb Kofta Kebab Terracotta
- Pecan Pie
- Pumpkin Pie
- Silan
- Rosewater Panna Cotta
- Selection of House-made Ice Creams & Sorbets