Bayou Kitchen – American
Stepping into Bayou Kitchen feels like a vibrant morning escape to the Louisiana coast, where the sizzle of the griddle and the scent of savory "Red Eye" gravy fill the air with soulful warmth. The kitchen transforms the first meal of the day into an adventurous feast, serving up hearty, spice-kissed plates like the "Gator Eggs" and the legendary "Huey P. Long" that capture the bold, untamed spirit of the swamp.
Bayou Kitchen, Deering Avenue, Woodfords Corner, Portland, Cumberland County, Maine, 04103, United States +120777449350Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Baton Rouge - 10
- Gator Eggs - 11
- Red Eye - 11
- Homemade Hash & Eggs - 14
- The Huey P. Long - 13
- Breakfast Sandwich - 10
- Breakfast Burrito - 12
- The Swamp - 15
- The Hurricane - 16
- El Rancho Verde - 16
- Tri-Sausage Scramble - 16
- The Cajun Scramble - 15
- The Mudbug Madness - 17
- Three Alarm Eggs - 16
- The Smokin’ Caterpillar - 16
- Build Your Own Omelet or Scramble - 15
- The #2 - 16
- Buttermilk Pancake Stack (Tall) - 14
- The Custom Pancake Shop (Tall) - 15
- French Toast - 13
- Huevos Rancheros (Beef Chili) - 16
- The Veggie Homie Plate - 15
- The Meat Homie Plate - 16
- The Ginty Bowl - 13
- Chicken & Sausage Gumbo (Bowl) - 17
- Chicken Piquant (Bowl) - 16
- Classic Jambalaya (Bowl) - 16
- Veggie Jambalaya (Bowl) - 15
- Spicy Beef Chili (Bowl) - 16
- Black Bean Chili (Bowl) - 15
- Traditional Red Beans & Rice (Bowl) - 15
- Cajun Burger - 15
- Basic Burger - 14
- Homemade Hash Side - 9
- Andouille Sausage - 7
- Bayou Cornbread - 5
- Grits - 4
- Coffee - 4
- Bayou Bloody Mary - 13
- Classic Mimosa - 10
- Lone Pine Brightside IPA - 8