Berini – Italian
Berini invites diners into a world of refined elegance, where the air is scented with the earthy richness of truffle omelettes and the delicate char of grilled octopus. The kitchen transforms premium ingredients into edible art, from the silky textures of washugyu tartare to the golden, crisp layers of brick-wrapped red sea bream. Whether savoring a chilled onion soup or a vibrant lobster salad, guests experience a masterclass in balance and sophistication that lingers long after the final bite.
1218, Waimanu Street, Honolulu, HI, 96814 +180859184000Cuisine: Italian
Price range: $$$
Hours
- Tuesday - Sunday
- 5:30 PM - 9:30 PM
Menu
- Burrata with Seasonal Fruits - 24
- Grilled Octopus - 45
- Pâté de Campagne - 28
- Assorted Cheese and Prosciutto - 38
- Truffle Omelette - 65
- Washugyu Tartare - 34
- Today's Carpaccio - 28
- Brick-Wrapped Red Sea Bream - 32
- Cold Onion Soup - 12
- Lobster Salad - 36
- Roasted Mushroom Salad - 19
- Carbonara Tagliatelle - 28
- Granchio Spaghetti - 39
- Ricci Di Mare - 42
- Squid Ink Spaghetti - 36
- Washugyu Bolognese Rigatoni - 36
- Risotto Al Tartufo - 65
- Tagliatelle with Black Winter Truffle - 75
- Prosciutto e Mascarpone Pizza - 28
- Diavola Pizza - 26
- Margherita Pizza - 26
- Pescatore Pizza - 36
- Norcia Pizza - 28
- Quattro Formaggio Pizza - 28
- Meat of the Day - 50
- Fish of the Day - 40
- Washugyu Rossini - 80
- Red Wine-Braised Beef Cheeks - 48
- Charcoal-Grilled Aged Prime Ribeye - 95
- Chicken Thigh Confit - 42
- Potato Terrine with Turkey Fricassée - 39
- Seven-Course Tasting Menu - 130
- Today's Dessert - 16
- Today's Panna Cotta - 15
- Chef's Gelato of the Day - 12
- Affogato - 12
- Classic Style Tiramisu - 16
- Berry Mille-Feuille - 16
- Moelleux au Chocolat - 17
- Ruggeri Prosecco Argeo Brut Rose - 15
- Cosmopolitan - 18
- Peroni - 9.5
- Lavazza Italian Coffee - 6
- Sanpellegrino Sparkling Water - 8.5