Bisous – French
Bisous captures the effortless elegance of a modern wine bar, where soft lighting and an intimate atmosphere set the stage for a journey through refined, small-batch delicacies. The experience centers on a curated selection of coastal treasures and artisanal charcuterie, ranging from the briny pop of premium caviar paired with salty chips to the rich, silken textures of chicken liver mousse and spiced smoked salmon. It is a vibrant destination for those seeking to linger over a glass of wine while exploring a world of bold, tinned treasures and thoughtfully crafted bites.
938 West Fulton Market, Chicago IL 60607Rating: 3/5 (1 reviews)
Cuisine: French
Price range: $$
Hours
- Monday - Thursday
- 4:00 PM - 2:00 AM
- Friday
- 3:00 PM - 2:00 AM
- Saturday
- 3:00 PM - 3:00 AM
- Sunday
- 3:00 PM - 12:00 AM
Menu
- Marinated Manchego & Olives - 10
- Chicken Liver Mousse - 16
- Saucisson Sec - 12
- Seed to Surf Vegan Enoki Mushroom Snow Crab - 22
- Fishwife Smoked Salmon with Sichuan Chili Crisp - 25
- French Sardines with Olive Oil and Fluer De Sel - 20
- Ekone Lemon Pepper Smoked Oysters - 24
- Caviar & Chips - Reserve White Sturgeon - 75
- Caviar & Chips - Golden Osetra - 120
- Caviar & Chips - Golden Kaluga - 150
- Olivette - 16
- Vesper - 16
- On Thin Ice - 16
- The Tuxedo No. 2.1 - 18
- Goldblooms - 17
- Morning Blossom - 16
- Reverse: The Dunhill - 15
- The French Seventy-Five - 16
- Pink Squirrel - 15
- Pastry War - 16
- Reissdorf Kölsch - 12
- Old Irving Brewing Lifesblood Dark Lager - 13
- Anxo Cidre Blanc - 13
- Faux 75 (Non-Alcoholic) - 16
- Mark it Zero (Non-Alcoholic) - 16
- Pot De Crème Au Chocolate - 10