Blue Plate – American
Blue Plate transforms the warmth of a neighborhood gathering spot into a sophisticated culinary retreat where the air is rich with the savory aroma of wood-smoke and simmering sauces. The kitchen elevates nostalgic comfort into an art form, pairing indulgent mortadella fondue and truffle-scented arancini with masterfully executed classics like golden fried chicken and their signature, soul-warming meatloaf. Every plate serves as a bridge between rustic tradition and modern refinement, creating an atmosphere where a simple dinner feels like a celebrated homecoming.
3218 Mission Street, San Francisco CA 94110Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Smoked Trout Deviled Eggs - 13
- Mortadella & Crescenza Fondue - 23
- Smoked Beef Bruschetta - 14
- Charred Octopus - 18
- Winter Chicories & Bartlett Pear - 16
- Chilled Prawn "Cocktail" - 17
- Black Truffle Arancini - 15
- Blue Plate Meatloaf - 28
- Tagliatelle Cappricciose - 27
- Fried Chicken - 29
- Coriander Crusted Salmon - 33
- Grilled Hanger Steak - 35
- Mashed Potatoes - 6
- Shaved Brussels Sprouts & Chanterelles - 14
- Macaroni and Drunken Spanish Goat Cheese - 14
- Add Dungeness Crab - 12
- Key Lime Pie - 13
- Whole Key Lime Pie - 38
- Dark Chocolate-Sea Salt Brownie Sundae - 13
- Butterscotch Pudding - 13
- Albarino, Sete Cepas, 2022, Rias Baixas, Spain - 22
- Rose, Domaine Fontsainte, 2023, Corbieres, France - 22
- Pinot Noir, Hinman, 2021, Willamette Valley, Oregon - 22
- Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France - 25