Bo Daddy's BBQ – American
The air hangs heavy with the intoxicating perfume of slow-smoldering hickory and spice-rubbed brisket, drawing diners into a sanctuary of authentic, low-and-slow barbecue. Glistening slabs of ribs and tender, smoke-kissed tri-tip are served by the pound, creating a soulful feast where the rich, rendered flavors of the pit take center stage in every hearty bite.
1415, South Hill Street, Los Angeles, CA, 90015 +121353652100Cuisine: American
Price range: $$$
Hours
- Wednesday - Sunday
- 11:30 AM - 6:30 PM
Menu
- Rib Tips (Per Pound) - 25
- Beef Tri-tips (Per Pound) - 31
- Links (Per Pound) - 24
- Chicken (Per Pound) - 20
- Pulled Meat - Pork or Chicken (Per Pound) - 25
- Brisket (Per Pound) - 31
- Spare Ribs (Per Slab) - 35
- Baby Back Ribs (Per Slab) - 35
- Beef Ribs (Per Slab) - 45
- 1 Meat Combo - 20
- 1 Meat Beef Ribs Combo - 25
- 2 Meat Combo - 25
- 3 Meat Combo - 30
- Smoked Philly Cheese Steak - 20
- Pulled Pork Sandwich - 15
- Pulled Chicken Sandwich - 15
- Mac & Cheese - 3
- Mac & Tuna Salad - 3
- Mango Coleslaw - 3
- Potato Salad - 3
- Collard Greens - 3
- Baked Beans - 3
- Peach Cobbler - 5
- Key Lime Pie - 5
- Full Note (Serves 20) - 400
- Half Note (Serves 10) - 200
- Custom Catering (20+ people) - 25