Book Chang Dong Soon Tofu – Korean

Steam rises from bubbling granite bowls at this bustling Korean staple, where the centerpiece is a silken tofu stew that arrives at the table still simmering with a fiery, savory depth. Diners crack fresh eggs into the molten broth and scrape nutty, toasted rice from the edges of hot stone pots, creating a comforting ritual that warms the soul with every spicy, velvet-smooth spoonful.

Rating: 4.2/5 (408 reviews)

Cuisine: Korean

Price range: $