Bourbon Steak – Steakhouse
This sophisticated destination blends the timeless allure of a classic steakhouse with the refined elegance of a French bistro, where the air is rich with the savory scent of slow-braised short ribs and bubbling gruyère. Diners indulge in decadent starters like caviar-topped deviled eggs before moving to masterfully prepared mains, ranging from delicate loup de mer to the velvet richness of a traditional bourguignon. Whether enjoying a sun-drenched brunch of buttery croissant benedicts or a lingering dinner under soft, ambient light, the experience feels like a polished celebration of culinary artistry.
1433, 4th Avenue, Seattle, WA, 981010Cuisine: Steakhouse
Price range: $$$$
Hours
- Monday - Thursday
- 5:00 PM - 9:00 PM
- Friday - Saturday
- 5:00 PM - 10:00 PM
Menu
- French Onion Soup0
- Boudin Blanc0
- Garden Salad0
- Caviar Deviled Eggs0
- Loup de Mer0
- Roasted Chicken0
- Flounder and Pearls0
- Short Rib Bourguignon0
- Croissant Benedict0
- French Omelette0
- Short Rib Hash0
- French Toast0
- Pithivier0
- Mini Macarons0
- The Bootstrap0