Bowery Meat Company – Steakhouse
This stylish Bowery haunt reimagines the classic steakhouse with mid-century panache, wrapping diners in a warm glow of wood paneling and plush leather banquettes. The kitchen transforms premium cuts into charred masterpieces, where the smoky aroma of the wood grill mingles with the rich decadence of dry-aged beef and inventive, soul-warming sides. It is a vibrant intersection of retro glamour and contemporary culinary craft, perfect for a night of spirited conversation and unparalleled indulgence.
9 East 1st Street, 10003 10003 212-460-5255Rating: 4.5/5 (1243 reviews)
Cuisine: Steakhouse
Price range: $$$$
Hours
- Tuesday - Saturday
- 4:00 PM - 10:00 PM
Menu
- Fire Roasted Pumpkin Soup
- Autumn Salad
- Baby Gem Caesar Salad
- Italian Buffalo Mozzarella Ravioli Trio
- Campanelle Pasta
- All Natural Pennsylvania Roasted Turkey Plate
- Pumpkin Pie or Caramel Pecan Tarte
- West Coast Oysters - 4.75
- East Coast Oysters - 4.5
- Jumbo Shrimp Cocktail - 26
- Hamachi Crudo - 26
- Bowery Plateau - 24
- Adamas Baerii Caviar (1 oz) - 99
- Adamas Ossetra Caviar (1 oz) - 149
- Baby Gem Caesar Salad - 24
- Poached Pear & Butter Lettuce Salad - 24
- House-Made Ricotta Cheese - 20
- Mac & Cheese - 22
- Grilled Nueske's Bacon - 28
- BMC Meatballs - 26
- Broiled Oysters - 28
- Kung Pao Duck Wings - 28
- Spanish Charred Octopus - 36
- Duck Parmigiano-Reggiano Lasagna - 42
- Mary's Oven Roasted Heirloom Chicken - 39
- Pan Seared Scottish Salmon - 38
- Whole Butterflied Mediterranean Branzino - 38
- Buffalo Mozzarella Ravioli - 38
- New Zealand Lamb Lollipop - 9
- Berkshire Double-Cut Pork Chop 14 oz - 45
- Prime New York Strip 14oz - 72
- Prime 30 Day Dry-Aged Bone-In Rib Steak 22oz - 129
- Certified Kosher- Style Ribeye 18oz - 145
- Filet Mignon 10 oz - 69
- Grass-Fed Argentinian Filet Mignon 8oz - 59
- Cowgirl Bone- In Ribeye 16oz - 78
- Prime Bone-In New York Strip 16 oz - 75
- Prime Skirt Steak 8 oz - 46
- Prime 30-Day Dry-Aged Porterhouse 40oz - 198
- Prime 30-Day Dry-Aged Tomahawk 40oz - 194
- Chateaubriand 20oz - 149
- Snake River Farms American Wagyu NY Strip 28oz
- Striploin Kuroge Wagyu (3oz) - 79
- Striploin Kuroge Wagyu (6oz) - 152
- Baked Potato - 15
- Whipped Potato - 15
- Crispy Fingerling Potatoes w/ Truffle Oil & Cheese - 21
- Salt & Pepper Fries - 16
- Loaded Baked Potato - 21
- Shishito Peppers - 16
- Roasted Forest Mushrooms - 19
- Crispy Brussels Sprouts & Saba - 16
- Asparagus & Béarnaise - 19
- Spinach - 16
- HOUSE STEAK SAUCE - 5
- CLASSIC BÉARNAISE - 7
- AU POIVRE - 7
- MAITRE D' BUTTER - 5
- TRUFFLE BUTTER - 8
- GORGONZOLA - 6
- SHAVED BLACK TRUFFLES - 30
- Pupu Platter
- Baby Gem Caesar Salad
- Poached Pear & Butter Lettuce Salad
- 7oz Argentinian Grass-Fed Filet Mignon
- One Scoop of Gelato or Sorbet
- BMC MARTINI - 24
- VESPER - 23
- SPICE RUNNER - 25
- BLACK FEATHER - 26
- THE LAST EMBER (TABLE SIDE SMOKED) - 27
- LITTLE FLUFFY CLOUDS - 25
- CLOUD 9 - 25
- NIGHTWOOD - 26
- BMC IRISH COFFEE (HOT) - 22
- Hefeweizen, Erdinger, Germany - 12
- Pilsner, Rothaus 'Tannen Zäpfle, Germany - 12
- American Pale Ale, Bronx Brewery New York - 12
- IPA, Threes Brewing 'Logical Conclusion' - 16
- PAUL BUISSE, CREMANT Loire Valley NV - 18
- BARONS DE ROTHSCHILD BRUT Champagne NV - 35
- BILLECART SALMON ROSE BRUT Champagne NV - 50
- GRÜNER VELTLINER, DOMÄNE WACHAU 'TERRASSEN' - 17
- SAUVIGNON BLANC, RAFFAITIN-PLANCHON Sancerre, Loire 22’ - 22
- CHARDONNAY, JOEY TENSLEY ‘FUNDAMENTAL’ - 22