Buckhorn Exchange – Steakhouse
Stepping into this historic landmark feels like a journey back to the Old West, where walls lined with legendary taxidermy and vintage memorabilia create a ruggedly elegant atmosphere. The kitchen honors frontier traditions with a bold array of flavors, from the smoky richness of buffalo sausage and tender game tips to adventurous delicacies like crispy Rocky Mountain oysters and fried alligator tail. It is a place where the sizzle of a massive Porterhouse meets the spirit of the Colorado wilderness, offering a timeless dining experience steeped in heritage and character.
1000, Osage Street, Denver, CO, 80204 +130353495050Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Rocky Mountain Oysters (Half Order) - 16.5
- Rocky Mountain Oysters (Whole Order) - 21
- Smoked Buffalo Sausage - 15.5
- Chilled Smoked Salmon - 16.5
- Grilled Duck Breast - 19
- Fried Artichoke Hearts - 15.5
- Fried Alligator Tail - 19.5
- Sirloin Game Tips - 20
- T-Bone Steak (24-oz Porterhouse) - 85
- Beef Tenderloin Steak (8-oz) - 60
- Beef Tenderloin Steak (14-oz) - 68
- Gramma Fanny's Pot Roast - 36
- Barbecued Baby Back Pork Ribs (Half Rack) - 38
- Buffalo Tenderloin Steak (8-oz) - 66
- High Plains Buffalo Prime Rib (12-oz) - 59.5
- Elk Medallions - 65
- Colorado Lamb Chops (Two Chops) - 55
- Fresh Salmon - 49
- Elk & Cornish Game Hen - 60
- Buffalo Prime Rib & Salmon - 69
- Beef Tenderloin & Quail - 70
- Steak Toppers - 13
- Caesar Salad Upgrade - 7.5
- Double Chocolate Rocky Road Brownie - 13.5
- Cheesecake - 15
- Haagen Dazs Ice Cream or Sorbet - 11.5
- Hot Dutch Apple Pie - 14