Caprice Cafe – French
Caprice Cafe invites guests into a sophisticated, light-filled sanctuary where the vibrant flavors of the coast meet the rustic charm of a European bistro. Diners indulge in an array of refined plates, from the delicate snap of wild shrimp and citrus-kissed squid to the rich, buttery indulgence of roasted bone marrow spread over crisp crostini. Each dish is a celebration of texture and freshness, creating an elegant yet relaxed atmosphere perfect for lingering over shared plates and fine wine.
104 E. State Street, 92373-4709Rating: 4/5 (1 reviews)
Cuisine: French
Price range: $$
Hours
- Monday - Saturday
- 11:30 AM - 3:00 PM
- Monday - Thursday
- 4:00 PM - 9:00 PM, Fr, Sa 16:00 - 9:30 PM
Menu
- Giant Wild Shrimp Cocktail - 22
- Wild Ahi Tartare - 20
- Baby Squid & Lemon Butter - 14
- Lentils Du Puy - 15
- Flatbread - 16
- Wild Crab Cakes - 20
- Sautéed Shrimp - 16
- Baby Artichoke Crostini - 18
- Prosciutto Crostini - 18
- Roasted Bone Marrow - 18
- Butter Lettuce Salad - 12
- Quinoa Salad - 16
- Heirloom Tomato & Burrata - 17
- Roasted Beet Salad - 16
- Classic Greek Salad - 16
- Roquefort Salad - 16
- Chinoise Salad - 24
- Cobb Salad with Grilled Chicken - 26
- Poblano Relleno - 22
- Rainbow Trout - 25
- Crispy Kurobuta Pork Chop - 36
- Braised Beef Short Ribs - 42
- Wagyu Burger - 25
- Prosciutto Wrapped Chicken Breast - 32
- Loch Duart Salmon - 38
- Wild Yellowfin Tuna - 44
- Lamb Chops - 46
- Prime Brandt Farms Flat Iron Steak - 44
- Eggplant Lasagna - 24
- Angel Hair with Baby Squid - 28
- Spicy Angel Hair - 28
- Pasta Ribbons & Meatballs - 30
- Pappardelle Pasta - 32
- Pasta Ribbons & Pesto - 34
- Broccolini & Garlic - 12
- Baby Artichokes & Lemon - 12
- Smashed Potatoes & Herb Salsa - 12
- Cauliflower Gratin - 12
- Asparagus & Balsamico - 12
- Fries & Aioli - 12
- Prosecco, Bisol Crede - 45
- Champagne, Moet & Chandon Rose Imperial - 120
- Chardonnay, Foxglove - 40
- Cabernet Sauvignon, Primus - 40