CBD Provisions – American

This bustling Texas brasserie pulses with urban energy, where reclaimed wood and supple leather create a rustic-chic backdrop for spirited communal dining. The kitchen celebrates bold, nose-to-tail flavors through elevated comfort classics, most notably the legendary wood-fired pig’s head carnitas that arrives crackling and fragrant at the center of the table. It is a vibrant crossroads of Dallas culture, where the clinking of craft cocktails and the warmth of Southern hospitality turn a meal into a soulful, shared celebration.

Cuisine: American

Price range: $$$