Cha-Ya Vegetarian – Japanese
This serene sanctuary invites guests to rediscover the elegance of Japanese plant-based cuisine, where the air is perfumed with the earthy scent of kinoko miso and toasted sesame. Delicate plates of golden-fried tempura and silken agedashi tofu share the table with vibrant sunomono and crisp broccolini goma ae, each dish a masterclass in balance and seasonal freshness. The minimalist atmosphere fosters a sense of mindful tranquility, making every bite of hand-crafted gyoza or chilled soba feel like a celebration of nature’s purest flavors.
762, Valencia Street, San Francisco, CA +141525278250Cuisine: Japanese
Price range: $$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Gyoza - 14.75
- Agedashi Tofu - 14.25
- Kinoko Miso Soup - 16.25
- Broccolini Goma Ae - 17.75
- Appetizer Tempura (8 pcs) - 15.95
- Asparagus Tips Goma Ae - 13.5
- Broccoli Crowns Goma Ae - 13.5
- Soba Salad - 18.95
- Sunomono Salad - 6.25
- Senroppon Shredded Salad - 13.75
- Shira-ae (Simmered vegetable salad) - 14.95
- Sea Vegetable Salad - 15
- Cha-Ya Delight (Brown Rice Bowl) - 24.25
- Vege-Tofu Curry - 21.88
- Cha-Ya Nabe (Vegan Sukiyaki Hot Pot) - 28.75
- Cha-Ya Roll - 21.75
- Kabocha Pumpkin Roll - 14.25
- Garden Roll - 20
- Medium Sized Rolls (6 pcs) - 12.5
- Vegan Roll (4 pcs) - 18.75
- Yasai (Vegetable Medley Noodle Soup) - 22
- Kitsune - 21
- Kinoko Mushroom Medley Noodle Soup - 21.88
- Kake (Plain Noodles in Broth) - 16.56
- Miso Vegan Soup Noodle - 25
- Wakame (Tender seaweed noodle soup) - 21
- Mochi Dessert Sweet Red Bean - 10
- Mochi Dessert Black Sesame - 10
- Bag Fee - 0.5