Chef John's Fish & Chips – Seafood

The irresistible aroma of malt vinegar and sea salt fills the air as golden-brown fillets emerge sizzling from the fryer, promising a satisfying crunch that gives way to tender, flaky white fish. This inviting spot captures the essence of a classic seaside chippy, serving up generous portions of hand-cut fries and house-made tartar sauce in a warm, unpretentious atmosphere that feels like a nostalgic coastal escape.

Cuisine: Seafood

Price range: $