Churrascaria Plataforma – Steakhouse
This grand Brazilian temple of meat pulses with energy as the savory aroma of slow-roasted cuts drifts from the open grill to the bustling, sophisticated dining room. Gauchos move with rhythmic precision, carving succulent, salt-crusted beef and garlic-kissed shrimp tableside, while a lavish gourmet island beckons with an abundance of artisanal cheeses, chilled seafood, and vibrant Mediterranean flavors. It is a theatrical dining experience where the parade of flavors never seems to end, offering a spirited and indulgent escape into the heart of South American hospitality.
316, West 49th Street, 10019 +121224505050Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Wednesday
- 1:00 PM - 9:00 PM
- Friday
- 1:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 9:00 PM
Menu
- Rodizio Lunch (Mon-Fri) - 52.95
- Rodizio Brunch (Sat-Sun) - 62.95
- Rodizio Prime Dinner - 89.95
- Gourmet Island Only (Lunch) - 37.95
- Gourmet Island Only (Dinner) - 60.95
- Beef Carpaccio - 29
- Shrimp Cocktail - 31
- Parma, Salami & Grana Padano Platter - 29
- Chicken Wings (12 Pieces) - 24
- Shrimp with Garlic and Olive Oil - 30
- Mixed Pastries Platter - 21
- Grilled Top Sirloin 16oz - 42.95
- Flank Steak 14oz - 44.95
- Grilled Rib Eye 16oz - 47.95
- T-Bone Steak 16oz - 47.95
- Grilled Salmon - 42.95
- Brazilian Fish Stew - 42.95
- Chicken Marsala - 32.95
- Top Sirloin Sandwich - 29
- Short Ribs Sandwich - 30
- Filet Mignon Sliders - 29
- Cheese Bread (8 units) - 20
- Fried Yucca - 10
- Fried Polenta - 10
- Caramelized Bananas - 10
- Brazilian Caramel Flan - 14
- Passion Fruit Mousse - 14
- Brigadeiro - 14
- Tiramisu - 14
- Caipirinha - 10
- Stella Artois (Draft) - 6
- House Wine by the Glass - 9