Cochon Butcher – American

Part artisanal meat market and part high-octane sandwich counter, this rustic-chic destination hums with the vibrant energy of a modern-day boucherie. The air is heavy with the intoxicating aroma of wood-smoke and curing spices, setting the stage for a feast of house-made charcuterie and bold, overstuffed sandwiches that honor traditional craft with a contemporary, soulful edge.

Cuisine: American

Price range: $$