Cole's P.E. Buffet – American
Step into a storied piece of Los Angeles history where dim lighting and polished mahogany evoke the timeless, moody charm of a classic downtown saloon. The air is thick with the savory aroma of slow-braised meats, from tender lamb to salt-cured pastrami, each tucked into crusty rolls and served alongside bowls of rich, steaming jus for the ultimate dip. A signature neon-pink spicy pickled egg provides a sharp, tangy snap that perfectly rounds out this quintessential, soul-warming dining experience.
118, East 6th Street, Los Angeles, CA0Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Braised Lamb French Dip (Full) - 19
- Braised Lamb 1/2 Dip Combo - 22
- Braised Pork French Dip (Full) - 17
- Braised Pork 1/2 Dip Combo - 19
- Pastrami French Dip (Full) - 20
- Pastrami 1/2 Dip Combo - 23
- USDA Prime Beef French Dip (Full) - 20
- USDA Prime Beef 1/2 Dip Combo - 23
- Grilled Cheese - 13
- House Spicy Pickled Egg - 5
- Cole's Slaw - 6
- French Fries - 8
- Atomic Pickles - 6
- Braised Beef Pot Pie - 18
- Four Cheese Mac n' Cheese - 8
- Tomato Soup - 6
- Tater Tots - 8
- Side of House Au Jus - 2
- Traditional Apple Pie - 9
- Bread Pudding - 9
- Well Drinks - 10
- Margarita - 13
- Manhattan - 13
- Paper Plane - 13
- Espresso Martini - 13
- Old Fashioned - 13
- Negroni - 13
- Build-A-Mule - 13
- Whiskey Sour - 13
- Sazerac - 13
- Guinness Zero - 9
- High Life - 7
- Schilling Cider - 8
- Hamm's - 7
- Prosecco (Glass) - 10
- Prosecco (Bottle) - 30
- Rose (Glass) - 12
- Rose (Bottle) - 33
- Sauvignon Blanc (Glass) - 12
- Sauvignon Blanc (Bottle) - 33
- Chardonnay (Glass) - 12
- Chardonnay (Bottle) - 33
- Red Wine (Glass) - 12
- Red Wine (Bottle) - 37