Cooper's Old Time Pit Bar-B-Que – American

The air at this legendary Texas institution hangs heavy with the intoxicating perfume of mesquite smoke, guiding guests toward massive open pits where pitmasters carve succulent, salt-and-pepper crusted meats directly from the heat. Diners gather at long communal tables to indulge in a primal feast of tender brisket and the iconic "Big Chop," experiencing a rustic tradition that captures the very heart of Hill Country barbecue.

Cuisine: American

Price range: $$