Cotogna – Italian
This sun-drenched corner of rustic Italy invites guests into a space where the crackle of the wood-fired oven provides a rhythmic backdrop to an afternoon of soulful indulgence. Diners feast on golden, cheese-filled suppli and paper-thin slices of Parma ham served with warm pillows of fried dough, while the kitchen elevates seasonal treasures into vibrant chicory salads and decadent tagliatelle showered in fragrant white truffles. It is a celebration of ingredient-driven cooking that transforms traditional recipes into a sophisticated sensory journey, perfect for lingering over a glass of wine and a steaming bowl of Tuscan ribollita.
490, Pacific Avenue, 94133 +141577585080Cuisine: Italian
Price range: $$$
Hours
- Monday - Thursday
- 11:30 AM - 11:00 PM
- Friday - Saturday
- 11:30 AM - 12:00 AM
- Sunday
- 5:00 PM - 9:00 PM
Menu
- Parma Ham with Fried Dough - 28
- Suppli al Telefono - 18
- Bluefin Tuna Crudo - 28
- Castelfranco Chicory & Pomegranate - 21
- Ruby Beet, Burrata & Walnut - 24
- Squid, Cranberry Bean & Calabrian Chili - 22
- Pumpkin & Pecorino Romano Sformato - 19
- Tuscan Ribollita - 18
- Tagliatelle with White Truffle0
- Spaghetti, Anchovy & Wild Fennel - 25
- Sorpresine with Wild Mushroom - 30
- Tortelli, Sunchoke & Rosemary - 30
- Pappardelle with Sonoma Duck Ragu - 32
- Ricotta Raviolo - 32
- Agnolotti del Plin "2003" - 34
- Mortadella Pizza - 29
- Chanterelle Mushroom Pizza - 32
- Soppressata Pizza - 29
- House Focaccini - 13
- Focaccia di Recco - 29
- Local Halibut a la Plancha - 36
- Wolfe Ranch Quail - 44
- Olivier's Pork Chop - 40
- Florentine Steak0
- Cannoli with Ricotta & Pistachio - 14
- Persimmon & Toffee Cake - 14
- Marsala Panna Cotta with Hazelnut & Pear - 14
- Jenn's Gelato - 9
- Cheese Plate - 27
- Spritz di Cotogna - 18
- Antibiotico - 19
- Martini Alpino - 18
- Nave de Guerra - 20
- Panamericano - 18
- Stonefence - 20
- Cotogna Chinotto - 14
- Succo di Cotogna - 14
- St Agrestis Negroni - 14