Crown Shy – American
Tucked within a soaring Art Deco landmark, this sophisticated destination pulses with an urban energy where lofty ceilings and warm lighting set the stage for a refined yet spirited evening. The kitchen delivers a masterclass in bold, globally-inspired flavors, from the airy crunch of golden Gruyère fritters to delicate crudos brightened by blood orange and the unexpected heat of jalapeño kosho. Every plate arrives as a vibrant composition of texture and taste, inviting guests to linger over inventive dishes that bridge the gap between classic technique and modern culinary artistry.
70, Pine Street, New York, NY, 10005 +121251719320Cuisine: American
Price range: $$$
Hours
- Monday - Sunday
- 5:30 PM - 12:00 AM
Menu
- Oysters, Sherry Consommé, Celery - 19
- Spiced Shrimp Cocktail - 20
- Romaine, Green Goddess, Breadcrumbs - 19
- Pear, Chicories, Walnuts, Creme Fraîche - 21
- Gruyère Fritters - 18
- White Bean Hummus - 17
- Scallop, Blood Orange, Jalapeno Kosho - 22
- Spicy Tuna, Pineapple, Nori Chip - 23
- Snapper Crudo, Persimmon, Leche de Tigre - 23
- Beef Kibbeh Nayeh, Lavash, Labneh - 25
- Torchio, Matsutake, Vin Jaune - 27
- Pork Katsu Sandwich - 29
- Arctic Char, Mole Rojo, Brussel Sprouts - 29
- Chicken Kofta, Rice Pilaf, Ras-Al-Hanout - 27
- Grilled Citrus-Marinated Chicken - 45
- Jerk Octopus, Stewed Beans, Yams - 33
- Bucatini, Lamb Merguez, Mussels - 32
- Ricotta Gnocchi, Chanterelles, Vin Jaune - 35
- Honeynut Squash, Mole Negro, Queso Fresco - 36
- Blackened Monkfish, Au Poivre, Potato - 46
- Short Rib Kulcha - 29
- Potato Kulcha - 27
- Key Lime Sorbet, Coconut Crumble - 8
- Chocolate Marquise - 20
- Rice Pudding - 19
- Sticky Toffee Pudding for Two - 28
- Satsuma Orange Ice Cream - 17
- Burnt Maple Ice Cream - 19
- Carrot Cake - 19
- Strawberry Lemonade - 10
- Retox Juice - 12
- Bitter Raspberry - 14
- Ghia Le Spritz - 12
- Unified Ferments Jasmine Green Kombucha - 16
- Mango & Togarashi - 14
- Yuzu Sour - 14
- Jardin Cocktail - 21
- Calabash Cocktail - 23
- Pinoli Cocktail - 22
- G. Wanner Blanc de Blancs, Extra Brut - 29
- Domaine de Bichery 'La Source' Brut Nature - 49
- AT 'Rosat Reserva' - 19
- Krug ‘Grande Cuvée 171eme’ Brut - 85
- Riesling | Peter Lauer 'Senior' - 19
- Sauvignon Blanc | Kumusha - 18
- Grüner Veltliner | Tegernseerhof 'Superin' Federspiel - 22
- Encruzado + | Textura 'Textura da Estrela' - 23
- Chardonnay | Failla - 23
- Sake Junmai | Gakki Masamune 'Junjo' - 21
- Restaurant Week Lunch (3-Course) - 45
- Restaurant Week Dinner (3-Course) - 60