Cuisine – French
Step into a world of refined coastal elegance where the shimmer of fresh seafood and the playful indulgence of caviar bumps invite guests to linger over an evening of pure culinary artistry. Silken ribbons of beet-cured salmon and delicate lobster dumplings give way to the golden sear of jumbo diver scallops, each plate a masterclass in balancing oceanic freshness with rich, decadent textures. Whether sharing a curated charcuterie board or savoring a velvety bisque, diners are treated to a sophisticated journey that celebrates the finest treasures of the land and sea.
670, Lothrop Road, Detroit, 48202 +131387251100Cuisine: French
Price range: $$
Hours
- Tuesday - Sunday
- 5:00 PM - 10:00 PM
Menu
- Oscietra Classic Caviar Bump - 35
- Tuna Carpaccio - 22
- French Kiss Oysters - 24
- Beet Cured Salmon Spaghetti - 16
- Lobster/Scallop Dumplings - 25
- Lobster Bisque - 16
- Charcuterie Board - 28
- Salad of Lyon - 16
- U-10 Diver Scallops - 48
- Striped Bass - 37
- Truffle Vegetable Risotto - 40
- Venison and Chanterelles - 38
- Sous Vide Beef Tenderloin - 65
- American Black Angus Beef Sirloin (10 oz.) - 85
- American Black Angus Beef Sirloin (22 oz.) - 160
- A5 Japanese Beef Wagyu Sirloin (4 oz.) - 95
- Brussels Sprouts with Balsamic and Bacon - 12
- Roasted Heirloom Carrots with Burrata and Honey - 12
- Daily Bread and Butter - 5
- Raspberry Cardamom Panna Cotta - 12
- Pumpkin Cheesecake - 12
- Chocolate Lava Cake - 12
- Affogato - 12
- Sorbets and Ice Cream - 12
- Grand Marnier Souffle - 12
- Cheese Plate Of The Day - 17
- French 75 - 15
- Spritz - 15
- Agave Margarita - 15
- Espresso Martini - 15
- Mocktail - 12
- Miller Lite - 4
- Heineken - 5