Cyclo – Vietnamese
Cyclo captures the vibrant energy of a Southeast Asian escape, where the air is perfumed with the scent of fresh herbs and deeply savory simmering broths. Delicate summer rolls and golden, crispy wontons offer a symphony of textures, leading the way to nourishing bowls of silken tofu soup and zesty papaya salads that celebrate the bright, clean flavors of the region.
47th AvenueRating: 4/5 (1 reviews)
Cuisine: Vietnamese
Price range: $
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Silken Tofu and Vegetable Soup (Small) - 8
- Silken Tofu and Vegetable Soup (Large) - 15
- Minced Pork Soup (Small) - 8
- Minced Pork Soup (Large) - 15
- House Salad - 10
- Avocado Salad - 12
- Papaya Salad - 12
- Quail Egg Wontons - 7
- Crispy Tofu - 9
- Shrimp or Tofu Summer Rolls - 9
- Fried Pork Spring Roll - 9
- Spinach Dumplings - 10
- Wings - 10
- Shrimp and Corn Fritter - 10
- Charred Beef Skewers - 12
- Hoisin Duck Wrap - 12
- Traditional Banh Mi - 14
- Tilapia Sandwich - 14
- Banh Mi Bo (Beef) - 14
- Tofu Sandwich - 13
- Banh Mi Ga (Chicken) - 13
- Grilled Pork Sandwich - 13
- Pho Beef - 16
- Pho Chicken - 16
- Pho Vegetable and Tofu - 16
- Beef Stew Egg Noodle Soup - 18
- Super Bowl - 26
- Tofu Vermicelli Noodle Salad - 16
- Chicken Vermicelli Noodle Salad - 16
- Pork Vermicelli Noodle Salad - 16
- Spring Roll Vermicelli Noodle Salad - 16
- Beef Vermicelli Noodle Salad - 17
- Tilapia Vermicelli Noodle Salad - 17
- Shrimp Vermicelli Noodle Salad - 17
- Cyclo Fried Rice (Tofu or Chicken) - 15
- Cyclo Fried Rice (Shrimp) - 17
- Spicy Curried Fried Rice (Tofu or Chicken) - 15
- Spicy Curried Fried Rice (Shrimp) - 17
- Clay Pot Tofu - 15
- Clay Pot Chicken - 15
- Clay Pot Curried Tilapia - 17
- Clay Pot Beef Stew - 17
- Stir-Fried Mixed Vegetable - 15
- Yu Choy and Tofu Stir-fried - 17
- Yellow Curry Chicken - 17
- Chicken Lemongrass - 17
- Grilled Marinated Pork Chop - 18
- Roast Duck Over Rice - 22
- Bo Luc Lac - 24
- Pan-Seared Salmon - 24
- White Rice - 3
- Brown Rice - 3
- Steam Rice Noodle - 3
- Steam Egg Noodle - 3
- Baguette - 5
- Pickled Daikon & Carrot - 5
- Pineapple Ginger Salad - 6
- Steamed Mixed Vegetables - 8
- Saute Broccoli & Sweet Corn - 8
- Yu-Choy with soy gravy - 8
- Add Fried Egg - 3
- Add Beef Ball (3pcs) - 4
- Add Hard-boiled Quail Egg (3pcs) - 2
- Extra Broth (Small) - 5
- Add Pork Spring Roll (2pcs) - 6