Daedalus – American
Daedalus invites guests into a multi-level sanctuary where the warmth of polished wood and the hum of a lively crowd create an inviting, storied atmosphere. The kitchen balances casual indulgence with refined elegance, serving everything from zesty salmon tacos and golden-fried calamari to sophisticated plates of succulent duck and earthy mushroom risotto. Whether sharing a vibrant burrata bruschetta or tucking into a comforting plate of fish and chips, diners find a seamless blend of neighborhood charm and elevated culinary craft.
45.5, Mount Auburn Street, Cambridge, MA, 021380Cuisine: American
Price range: $$
Hours
- Sunday - Wednesday
- 11:00 AM - 1:00 AM
- Thursday - Saturday
- 11:00 AM - 2:00 AM
Menu
- Salmon Tacos - 15
- Buffalo Chicken Tenders - 14
- Flatbread - 21
- Fried Calamari - 17
- Burrata Bruschetta - 18
- Roasted Beet Salad - 15
- Roasted Pear and Melted Brie Salad - 19
- Duck - 35
- Mushroom Risotto - 26
- Fish and Chips - 23
- Beef Gnocchi - 31
- Steak Frites - 36
- Chicken Saltimbocca - 29
- Burrata Linguine - 27
- Winter Gnocchi - 22
- Salmon Fillet - 30
- Shrimp Linguine - 29
- Cup of Rosemary Truffle Fries - 9
- Grilled Asparagus - 10
- Mashed Potatoes - 9
- Grilled Chicken Breast - 12
- Grilled Salmon - 17
- Grilled Shrimp - 4
- Tiramisu - 12
- Berry Cobbler - 12
- Chocolate Lava Cake - 12
- Vanilla Ice Cream - 7
- Coconut Ice Cream - 8
- Guinness Irish Stout - 10
- Notch Session Pilsner - 10
- Equilibrium Brewing, eMCee - 13
- Maine Beer Company, Lunch IPA - 12
- Sierra Nevada, Hazy Little Thing - 10
- Allagash White, Witbier - 10
- Colective Arts Sour - 10
- Ghostfish, Pale Lager - 9
- Downeast Craft Cider - 8
- Second Fiddle - 12
- Pulpo, Albarino (Glass) - 15
- Sean Minor, Chardonnay (Glass) - 15
- Edmundo, White Malbec (Bottle) - 57
- Sean Minor, Pinot Noir (Glass) - 15
- Francis Coppola, Cabernet Sauvignon (Glass) - 16
- Cielo Prosecco (Glass) - 13
- Johnny Walker Black - 14
- McCallen 12 year - 20
- Grahams 10yr Tawny - 13
- Grahams 20yr Tawny - 14