Death & Taxes – Steakhouse
The air at Death & Taxes hums with the primal energy of an open-fire hearth, where glowing embers transform seasonal North Carolina bounty into charred, smoke-kissed masterpieces. Diners gather in the sophisticated, high-ceilinged space to savor roasted coastal oysters and embered vegetables alongside delicate handmade pastas that bridge the gap between rustic tradition and modern refinement. Every plate captures the soul of wood-fired cooking, offering a sensory journey through the salt of the coast and the warmth of the flame.
105 West Hargett Street, Raleigh, North Carolina 27601Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Hours
- Monday - Sunday
- 5:00 PM - 11:00 PM
Menu
- Embered Winter Squash - 16
- Steak Tartare - 24
- Embered Green Beans - 16
- Fried NC Shrimp - 21
- Roasted NC Oysters - 22
- Gem Lettuce - 16
- Grilled Half-Chicken - 42
- Tagliatelle - 35
- Agnolotti - 32
- NC Fish - 39
- Prime Center-Cut Filet (6 oz) - 65
- Prime Dry-Aged Delmonico (14 oz) - 89
- Prime Dry-Aged Bone-In Kansas City Strip (16 oz) - 85
- Grilled Beets - 16
- Crispy Potatoes - 13
- Grilled Zucchini - 14
- Strong Arm Sourdough Bread - 8
- Embered Brussels Sprouts - 16
- Smoked Millionaire Shortbread - 14
- Apple Frangipane Tart - 14
- Warm Pumpkin Custard Crinkle - 14
- Last Rites - 17
- Liquid Asset - 16
- Persephone - 16
- Placebo Effect (Zero Proof) - 13
- Burial Bright Italian Pilsner - 12