Deuxave – French
Soft light dances across polished surfaces in this bastion of modern French elegance, where the air is thick with the savory promise of slow-simmered stocks and seared delicacies. The kitchen transforms premium ingredients into edible art, from the decadent silkiness of seared Hudson Valley foie gras to the comforting, concentrated depth of a nine-hour French onion soup. Whether indulging in the buttery richness of lobster gnocchi or a perfectly composed duet of prime beef, diners are treated to a masterclass in balance and flavor that lingers long after the final bite.
371, Commonwealth Avenue, Boston, MA, 02115 +161751759150Cuisine: French
Price range: $$$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Prestige Osetra Caviar - 149
- Lobster Gnocchi Fricassée - 43
- Duet of Prime Beef - 33
- Crispy Duck Confit - 28
- Duck Liver Pâté - 24
- 9-Hour French Onion Soup - 29
- Beets & Brie - 28
- Little Gem Salad - 25
- Seared Hudson Valley Foie Gras - 43
- Pork Belly Confit - 27
- Lavender Rohan Duck Breast - 59
- U-10 Hokkaido Scallops - 52
- Cast Iron Seared New York Strip - 74
- Crispy-Skinned Giannone Organic Chicken - 43
- Wild Caught Halibut - 48
- Capalletti - 39
- Tagliatelle Bolognese - 41
- French Fries “Au Canard” - 16
- Brussel Sprouts - 16
- Wild Mushrooms - 25
- Seasonal 5-Course Chef’s Tasting Menu - 175
- Foie Gras Supplement - 43
- Chocolate Profiterole - 23
- Carrot Cake Crème Brûlée - 22
- Chocolate Soufflé - 25
- Lemon Tart - 22
- Artisanal Cheeses (Three) - 20
- Artisanal Cheeses (Five) - 31
- Duck Fashioned - 25
- Not This Time - 22
- Wine Not - 22
- Since 1605 - 21
- Apple Pie (in the Sky) - 19
- The Deuxave Martini (Procera Blue Dot Gin) - 39
- The Deuxave Martini (Chopin Reserve Vodka) - 49
- Chamomile Bees Knees (Non-Alcoholic) - 14
- Mezcal Phony Negroni (Non-Alcoholic) - 11
- Wine Pairing - 99