Dickey's Barbecue Pit – American

The air hangs heavy with the intoxicating scent of hickory smoke as slow-roasted meats are pulled tender and succulent from the pit. Diners tuck into generous platters of bark-crusted brisket and fall-off-the-bone St. Louis ribs, flanked by buttery slices of Texas toast and indulgent scoops of creamy mac and cheese. It is a quintessential barbecue haven where the spirit of the South is served up in every smoky bite and savory, slow-cooked side.

Cuisine: American

Price range: $