Dickey's BBQ Pit – American

The air hangs heavy with the intoxicating aroma of hickory smoke at this quintessential Texas-style pit, where slow-cooked meats are hand-sliced to order and served with rustic charm. Guests feast on tender, bark-crusted brisket and fall-off-the-bone ribs piled high on butcher paper, all complemented by savory southern sides and the refreshing chill of an iconic oversized yellow cup.

Cuisine: American

Price range: $