Donna Jean – Italian
Sunlight dances across a space filled with the comforting aroma of golden-brown biscuits and rich, savory gravy, inviting guests to settle in for a soulful, plant-based feast. The kitchen transforms humble ingredients into bold masterpieces, from the satisfying crunch of chicken-fried mushrooms to the vibrant, fruit-topped indulgence of blackberry buckwheat pancakes. It is a culinary sanctuary where hearty "breakfast in bread" and smoky maitake steaks redefine the morning meal, blending rustic warmth with a sophisticated, garden-forward spirit.
El Cajon Boulevard, San Diego, California 92104Rating: 5/5 (1 reviews)
Cuisine: Italian
Price range: $
Hours
- Monday - We-Su
- 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM
Menu
- Tofu Scramble - 8
- Toast & Preserves - 5
- Home Fries - 8
- Biscuits & Gravy - 12
- Blackberry Buckwheat Pancakes - 19
- Raspberry French Toast - 19
- Chicken Fried Shrooms - 20
- The Motherload - 19
- Smoked Maitake Steak & Eggs - 22
- Breakfast In Bread - 24
- House Bread - 10
- Marinated Olives - 10
- Hot Shrooms - 17
- Fancy Garlic Fries - 12
- Really Good Salad - 12
- Caesar Salad - 12
- Cast Iron Shells & Cheese - 18
- Lasagna - 25
- Chicken Fried Mushrooms Dinner - 24
- #1 Crush - 20
- Badmotorfinger - 25
- Four Horsemen - 22
- Fungazi - 22
- The Widow - 22
- Heathen - 25
- Vulgar Display of Pineapple - 25
- Cast Iron Chocolate Chip Cookie - 12
- Blackberry Cobbler - 12
- Ice Cream & Preserves - 8
- Crust Dip: Crushed Tomato - 3
- Crust Dip: Garlic Butter - 3
- Crust Dip: Truffle Cream - 3
- Crust Dip: Za'atar Ranch - 3
- Crust Dip: Pesto - 3