Dylan's Oyster Cellar – Seafood
Tucked away in an intimate subterranean space, this neighborhood haunt glows with a welcoming warmth where the briny scent of roasted oysters mingles with the nostalgic aroma of bubbling French onion dip. The kitchen breathes new life into tavern classics, offering everything from golden, salt-dusted coddies and crisp potato skins to the refined elegance of a perfectly butterflied rainbow trout. It is a soulful retreat that strikes a rare balance between sophisticated coastal dining and the unpretentious charm of a favorite local corner bar.
3601 Chestnut Avenue, Baltimore MD 21211Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Anchovy - 4
- Coddie - 6
- Potato Skins - 8
- Roasted Oysters - 18
- Potato Leek Soup - 13
- French Onion Dip - 13
- Caesar - 11
- Kale Salad - 12
- Cheeseburger & Fries - 18
- Butterflied Rainbow Trout - 25
- Red Beans & Rice - 18
- Whole Flounder - 35
- Bouillabaisse - 32
- Fried Scallop Roll - 25
- Ham Hock Braised Collards - 10
- Macaroni & Cheese - 11
- Fried Brussels Sprouts - 12
- Badger Flame Beets - 10
- Basque Cheesecake - 10
- Carrot Cake - 10
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