Dynasty Chinese Seafood Restaurant – Chinese
Dynasty Chinese Seafood Restaurant transports diners to a realm of Cantonese opulence, where the air is perfumed by the savory steam of nourishing double-boiled soups and the irresistible aroma of crackling roasted suckling pig. The kitchen elevates traditional banquet fare into a sensory spectacle, showcasing masterfully stuffed poultry and tender braised abalone that celebrate the depth of premium ingredients. It is a space where culinary artistry meets communal celebration, offering a sophisticated journey through time-honored recipes and rich, layered flavors.
1001, Story Road, San Jose, CA, 951220Cuisine: Chinese
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Roasted Suckling Pig - 280
- Double Boiled Premium Soup0
- Jumping Buddha (For 2) - 160
- Dynasty Treasure (For 2) - 138
- Braised Whole Abalone - 35
- Crispy Chicken Stuffed with Sticky Rice - 60
- Stuffed Whole Duck - 68
- Turtle in Two Course (Boiled Soup & Braised Meat)0
- Deluxe Combination Platter - 18
- B.B.Q. Combination Platter - 18
- Suckling Pig Combination Platter - 32
- Sliced Cold Pork Shank - 13
- Roast Duck (Half) - 15
- Roast Duck (Whole) - 30
- Cold Empress Chicken (Half) - 15
- Cold Empress Chicken (Whole) - 30
- Honey Glazed B.B.Q. Pork - 14
- Barbecued Pork Ribs - 15
- Soup of the Day - 13
- Dried Scallops Soup with Chives - 18
- Seafood Soup with Bamboo Pith - 17
- Seafood and Bean Curd Soup - 16
- Minced Beef Soup with Egg White - 15
- Minced Chicken & Sweet Corn Soup - 15
- Crab Meat and Fish Maw Soup - 18
- Sliced Pork, Mustard Green w/Preserved Egg Soup - 15
- Hot & Sour Soup - 13
- Wor Won Ton Soup - 15
- Braised Bird’s Nest Soup with Minced Chicken and Corn - 48
- Braised Bird’s Nest Soup with Dried Scallop - 50
- Braised Bird’s Nest Soup with Premium Fish Maw - 50
- Braised Bird’s Nest Soup with Fresh Crab Meat - 50
- Double Boiled Bird’s Nest in Supreme Broth - 50
- Braised Bird’s Nest Soup with Rock Sugar - 50
- Braised Abalone with Deluxe Fish Maw - 56
- Braised Abalone with Green - 43
- Braised Abalone w/Mushroom & Green - 45
- Braised Abalone with Sea Cucumber - 60
- Braised Sea Cucumber with Mustard Green - 46
- Braised Sea Cucumber with Mushroom & Green - 48
- Braised Lobster in Supreme Broth0
- XO Sauce Lobster with Ginger & Scallion0
- Live Lobster Sampan Style0
- Salt & Pepper Lobster0
- Braised Lobster with Black Bean Sauce0
- Ginger & Scallion Dungeness Crab0
- Braised Crab with Spicy Sauce in Clay Pot0
- Steamed Crab in Chinese Wine0
- Salt & Pepper Crab0
- Stir Fried Crab with Basil0
- Sauteed Scallops with Green - 20
- Salt & Pepper Scallops - 20
- Sauteed Scallops in Spicy Sauce - 20
- Sauteed Scallops with Pine Nuts - 20
- Sauteed Prawns with Green - 20
- Honey Walnut Prawns - 20
- Kung Pao Prawn - 20
- Sauteed Prawns Szechuan Style - 20
- Salt & Pepper Shrimps - 20
- Braised Shrimps with Vermicelli in Clay Pot - 18
- Pan Fried Pork Chop - 15
- Salt & Pepper Pork Chop - 15
- Peking Spare Ribs - 16
- Sweet & Scur Pork - 15
- Braised Pork Chop w/Eggplant in Clay Pot - 15
- Steamed Minced Pork with Salted Fish - 15
- Sauteed Beef with X0 Sauce - 18
- Sauteed Beef with Oyster Sauce - 18
- Szechuan Beef with Green - 18
- Salt & Pepper Beef Shorts Ribs - 20
- Roast Squab - 16
- Steamed Chicken with Virginia Ham (Half) - 20
- Steamed Chicken with Virginia Ham (Whole) - 40
- Steamed Chicken with Ginger & Scallion (Half) - 15
- Steamed Chicken with Ginger & Scallion (Whole) - 30
- Szechuan Chicken - 15
- Cashew Chicken - 16
- Kung Pao Chicken - 15
- Boneless Chicken in Lemon Sauce - 15
- Sizzling Chicken with Black Bean Sauce - 15
- Spicy Seafood with Bean Curd in Clay Pot - 20
- Seafood with Vegetable in Clay Pot - 20
- Vermicelli and Vegetable in Clay Pot - 15
- Bean Curd and Vegetable in Clay Pot - 15
- Salted Fish w/Chicken & Bean Curd in Clay Pot - 16
- Oyster w/Ginger, Scallion & Bean Curd in Clay Pot - 20
- Eggplant with Spicy - 15
- Dried Scallop, Sea Product & Mixed Vegetable - 18
- Spare Ribs Wuxi Style in Clay Pot - 16
- Braised Oxtail with Red Wine in Clay Pot - 18
- Steamed Tofu - Fujian Style - 16
- Sauteed Broccoli with Pepper & Salted Fish - 16
- Buddha’s Light - 15
- Braised Dried Scallops with Two Kinds of Vegetables - 20
- Braised Bean Curd with Vegetable - 15
- Steam Bean Curd Stuffed with Shrimp - 15
- Braised Hot & Spicy Bean Curd w/Mushroom - 16
- Braised Mustard Green w/Mushroom - 15
- Braised Mustard Green w/Supreme Broth - 15
- Seasonal Vegetable with Salted Egg and Preserved Egg - 16
- Won Ton Noodle in Soup - 11
- Roast Duck Noodle in Soup - 14
- Shredded Roast Duck & Preserved Vegetable in Noodle Soup - 14
- Preserved Vegetable & Pork with Rice Noodle in Soup - 14
- Prawns with Noodle in Soup - 16
- Preserved Vegetable & Shredded Pork with Ho Fun in Soup - 13
- Roast Duck with Ho Fun in Soup - 14
- B.B.Q Pork with Ho Fun in Soup - 14
- House Special Pan Fried Crispy Noodle - 17
- Shredded Chicken Pan Fried Crispy Noodle - 15
- Chow Mein with Soya Sauce - 13
- Seafood Pan Fried Crispy Noodle - 18
- Shredded Beef Pan Fried Crispy Noodle in Black Pepper Sauce - 16
- Beef Chow Fun w/Black Bean & Pepper Sauce - 16
- Beef Chow Fun - 16
- Prawns Chow Fun with Black Bean Sauce - 18
- Stir Fried Rice Noodle Country Style - 17
- Braised Rice Noodle w/Preserved Vegetable & Shredded Pork - 15
- Honey Moon Fried Rice - 18
- Dry Scallop & Egg White Fried Rice - 18
- Dry Scallop, Crabmeat & Egg White Fried Rice - 18
- Fried Rice Fujian Style - 18
- Salted Fish and Chicken Fried Rice - 16
- Minced Beef Fried Rice - 15
- Shredded Chicken Fried Rice - 15
- Yang Chow Fried Rice - 15
- Minced Beef Fried Rice w/Preserved Vegetable - 15
- Seafood Fried Rice - 16
- Chinese Herbal Jelly - 4
- Black Sesame Seed Ball - 4
- Mango Pudding - 3.2