Eat: An Oyster Bar – Seafood
This spirited oyster bar pulses with the convivial energy of a Southern coastal escape, where the briny chill of the raw bar meets the comforting warmth of deep-fried soul-food classics. Guests linger over baskets of golden-fried okra and spicy chaurice sausage, savoring a menu that balances the crunch of house-made pork rinds with the deep, smoky soul of red beans and rice.
3808, North Williams Avenue, Portland, OR, 972270Cuisine: Seafood
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- French Fries - 7
- Pork Rinds - 9
- Chaurice - 8
- Fried Okra - 8
- Fried Pickle Chips - 8
- Hushpuppies - 9
- Red Beans & Rice - 8
- Collard Greens - 7
- Green Salad - 12
- Wedge Salad - 11
- Debris Po-Boy - 18
- Oyster, Shrimp or Catfish Po-Boy - 19
- Blackened Catfish Po-Boy - 19
- Smoked Brisket Po-Boy - 18
- Spare Rib Po-Boy - 18
- Frog Legs - 19
- Jambalaya - 16
- Hoppin' John - 14
- Shrimp Etouffee - 17
- EaT Mac-n-Cheese - 17
- Seafood Gumbo - 17
- Blackened Catfish Dinner - 15
- Cajun BBQ Shrimp - 18
- Steamed Clams - 21
- Crispy Fried Chicken Dinner - 25
- Oysters on the Half Shell0
- Fried Oyster - 2.5
- Standard Shooter - 5
- Cajun Shooter - 5
- Kentucky Shooter - 5
- El Hombre Shooter - 5
- Cowboy Shooter - 5
- Baked Rockefeller (3) - 13
- Baked Bienville (3) - 13
- Baked Redneck Riviera (3) - 13
- Southern Bread Pudding - 11
- House-Made Pecan Pie - 7
- Sazerac - 13
- The O'Brien - 13
- Traditional Whiskey Sour - 14
- Hurricane - 15
- Aix En Aperitif - 13
- Dark & Stormy - 13
- Amexicillin - 14
- Hello Jalisco - 14
- Trumer Pilsner (Tap) - 4.5
- Hop Valley Red Can - 3
- Cava - Mas Fi Brut (Glass) - 11
- Chardonnay - Domaine Lafage (Glass) - 11
- Pinot Noir - Elk Cove (Bottle) - 40