E.B. Strong's – Steakhouse
Stepping into E.B. Strong’s feels like entering a sanctuary of classic refinement, where the briny scent of freshly shucked oysters and the elegance of chilled seafood towers set the stage for an indulgent evening. The kitchen masterfully balances timeless sophistication with bold flavors, transforming premium ingredients into artful plates of seared tuna and golden crab cakes that pair perfectly with the restaurant’s polished, inviting ambiance.
10, Church Street, Burlington, VT, 054010Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Jumbo Shrimp Cocktail - 17
- Daily Oysters On The 1/2 - 18
- Seared Ahi Tuna - 17
- Escargot - 17
- Crab Cake - 17
- Tartare - 17
- Soup of the Day - 9
- Fried Calamari - 17
- Mussels - 17
- Chilled Seafood Dish (Regular) - 59
- Heirloom and Mozzarella - 16
- The Classic Wedge - 16
- Caesar Salad - 16
- House Salad - 16
- Beet Salad - 16
- Steak Frites - 42
- Crab Stuffed Sole - 31
- Choice Cut Midwestern Filet Mignon - 44
- Petit Cut Filet Mignon (6 oz) - 38
- Statler Chicken - 27
- Diver Scallops - 39
- Wagyu Burger - 19
- Steak Salad - 27
- Pork Chop - 41
- 12 oz. New York Strip - 49
- Crispy Fingerling Potatoes - 12
- Hand Cut Herb Fries - 12
- Garlic Mashed Potatoes - 12
- Maple Brussel Sprouts with Bacon - 12
- Grilled Broccolini - 12
- Sauteed Mushroom Medley - 12
- Creamed Spinach - 12
- Citizen Cider "Dirty Mayor" - 7
- Citizen Cider "Unified Press" - 7
- Foam Brewers "Built to Spill" - 7
- Fiddlehead "Second Fiddle" - 7
- Lawson's "Sip of Sunshine" IIPA - 7
- Zero Gravity "Rescue Club" N/A - 6.5
- Zero Gravity "Conehead" - 6.5
- Zero Gravity "Green State" - 6.5
- Switchback Ale - 6
- Long Trail - 5