Eddie Ate Dynamite – Mexican
Eddie Ate Dynamite crackles with a playful, high-octane energy, inviting guests into a space where bold culinary reimagining meets the soulful warmth of a modern bistro. Savory short rib grit cakes and artisanal deviled eggs lead the way for a menu centered on elevated comfort, while a vibrant bar program pours everything from botanical gin infusions to citrus-forward margaritas that sparkle with seasonal flair.
1810, Broadway, Nashville, TN, 372030Cuisine: Mexican
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Steakhouse Burger - 24
- Ambroschetta Focaccia - 12
- Grilled Chicken Sandwich - 21
- Short Rib Grit Cakes - 16
- Deviled Eggs - 8
- Apple Cider Mule - 16
- Pomegranate Sage Cosmo - 16
- Gin Bloom - 16
- Dirty Horchata - 16
- Blood Orange Margarita - 18
- Butter Pecan Old Fashioned - 16
- Spiced Pear Sour - 16
- Korean Spiced Cucumber Margarita - 14
- Rosemary Citrus Paloma - 14
- Dynamite Margarita - 14
- Cowboy Hat Cocktails - 60
- High Noon Buckets - 32
- Acrobat Pinot Gris - 11
- La Crema Pinot Gris - 13
- Matanzas Creek Sauvignon Blanc - 16
- Unshackled Chardonnay - 15
- Fleur De Mer Rose - 15
- Ken Wright Pinot Noir - 16
- Bonanza Cabernet Sauvignon - 12
- Daou Cabernet Sauvignon - 16
- Conundrum Red Blend - 12
- Homestyle IPA - 8
- Lager Projekt - 8
- Michelob Ultra - 7
- Miller Lite - 7
- Coors Light - 7
- Modelo Especial - 7
- Tailgate Orange Wheat - 8
- Nash Hard Cider - 8
- Tiny Bomb Pilsner - 11
- Lil' Hippie IPA - 8