Epic Steak – Steakhouse
This high-energy destination radiates a sense of grand indulgence, where the clinking of cocktail glasses harmonizes with the arrival of towering seafood platters and the briny perfume of chilled Pacific oysters. The kitchen balances bold flavors and refined techniques, offering everything from the caramelized silkiness of brûléed burrata to the delicate, citrus-kissed bite of yellowfin tuna poke in a space that feels both timeless and vibrantly modern.
369, The Embarcadero, San Francisco, CA +141536999550Cuisine: Steakhouse
Price range: $$$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Brulee Burrata - 24
- Beef Tartare - 24
- Dungeness Crab Cakes - 42
- Garlic Shrimp - 28
- Bread & Butter - 9
- Daily Pacific Oyster Selection (Half Dozen) - 24
- Daily Pacific Oyster Selection (Dozen) - 46
- Shrimp Cocktail - 28
- Yellowfin Tuna Poke - 26
- Seafood Platter - 185
- EPIC Caesar - 18
- Baby Iceberg Wedge Salad - 18
- Baby Mixed Greens - 16
- Roasted Onion Soup - 16
- Crab Cioppino Pigro - 32
- Spinach-Artichoke Raviolo - 29
- Charbroiled King Salmon - 48
- Lobster L’Americaine - 42
- Double Cut Pork Loin Chop - 58
- Prime Rib (Sunday & Monday) - 54
- Steak Frites - 45
- Filet Mignon 6oz - 59
- Filet Mignon 9oz - 69
- New York Steak USDA Prime - 68
- Ribeye Steak USDA Prime - 74
- Porterhouse - 125
- A5 Wagyu Strip Loin 4oz - 95
- Tomahawk Ribeye - 190
- French Fries - 15
- Roasted Brussels Sprouts - 15
- Yukon Gold Potato Purée - 15
- Julia Child’s Potatoes - 15
- Black Truffle Mac N Cheese - 15
- Sauteed Chef's Mix Mushrooms - 15
- Glazed Baby Carrots - 15
- Banana Bread Pudding - 16
- Red Velvet Roulade - 16
- Passionfruit Mousse - 16
- EPIC Sundae - 16
- Straus Creamery Vanilla Soft Serve Ice Cream - 16
- Seasonal Housemade Sorbet - 16
- Un Poco Picante - 17
- The Spritz - 17
- Grandma's Cigar - 17
- Trumer Pils - 10
- Barebottle IPA - 10