Estiatorio Milos – Greek
Step into a sun-drenched sanctuary of Mediterranean elegance, where a glistening altar of pristine seafood on ice serves as the vibrant heart of the room. The kitchen honors the raw beauty of the Aegean with the simple alchemy of charcoal, sea salt, and liquid-gold olive oil, creating a masterclass in flavor served amidst an atmosphere of crisp white linens and sophisticated coastal charm.
125 West 55th Street, 10019 10019 212-245-7400Rating: 4.5/5 (2294 reviews)
Cuisine: Greek
Price range: $$$$
Menu
- Meze Platter
- Greek Salad
- Fried Rhode Island Calamari
- Raw Fish Platter - 10
- Octopus and Grilled Vegetables
- Dorade Royale
- Hiddenfjord Salmon
- Halibut Spetsiota
- Lamb Chops
- Astako-Makaronada - 20
- Oysters
- Sashimi
- Tartare
- Raw Fish Platter
- Ceviche
- Smoked Fish
- Caviar
- Milos Special
- The Greek Spreads, Pita, and Crudité
- Chargrilled Octopus
- Holland Peppers
- Grilled Mushrooms
- Greek Salad
- Fried Rhode Island Calamari
- Gabari Garidaki Saganaki
- Kasseri Naxos
- Maryland-Style Crab Cake
- Market Fish Selection
- Salt Baked Fish
- Achnisto
- Kakavia
- Halibut Spetsiota
- Bigeye Tuna
- Hiddenfjord Salmon
- Bay of Fundy (NS) Lobster Pasta
- Florida Stone Crabs
- Prime Lamb Rack
- Herb Coated Oven Roast Whole Rack
- Brandt Farms Californian Prime Beef Rib Eye
- Brandt Farms Californian Prime Beef Côte de Bœuf
- Brandt Farms Californian Prime Beef Filet Mignon
- Greek Artisan Olives
- Santorini Fava
- Piazzi Beans
- Slow-Cooked Gigantes
- Steamed Baby Beets
- Fingerling Potatoes
- Mixed Broccoli, Romanesco, Cauliflower
- Horta Chicoria
- Grilled Sweet Onions
- Oysters
- Sashimi Platter
- Hiddenfjord Salmon Tartare
- Greek Salad
- Octopus
- Dorade Royale
- Hiddenfjord Salmon
- Lamb Chops
- Grilled Vegetables
- Bigeye Tuna - 10