Eyval – Middle Eastern
Eyval pulses with a vibrant energy where the intoxicating aroma of warm, hearth-baked Barbari bread serves as an invitation to a soulful and communal Persian feast. Tables are transformed into a lush mosaic of color, featuring velvety whipped feta, earthy mushroom borani, and bright, citrus-flecked salads that balance rich, traditional flavors with modern culinary flair. From the smoky char of tender octopus kabobs to the creamy depth of eggplant and cured yogurt, every dish captures a sense of warmth and artistry designed for lingering over shared plates.
25 Bogart Street, New York, New York 11206Rating: 4/5 (1 reviews)
Cuisine: Middle Eastern
Price range: $$
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Komaj Bread - 5
- Barbari Bread - 6
- Mast o Musir - 10
- Whipped Feta Spread - 15
- Squash & Tahini Dip - 16
- Mushroom Borani - 18
- Shiraz Salad - 16
- Citrus Date & Cabbage Salad - 18
- Eggplant & Cured Yogurt Kashke Bademjan - 22
- Octopus Kabob - 24
- Lamb Ribs - 28
- Kabob Koobideh - 23
- Kabob Chenjeh - 29
- Kabob Torsh - 34
- Ghormeh Sabzi - 48
- Fesenjoon - 40
- Hashoo Mahi - 40
- Gheymeh Nesar Half Duck - 46
- Potato Tahdig - 16
- Latifeh - 14
- Saffron Ice Cream - 14
- Cardamom Chocolate Cake - 14
- BAH BAH - 17
- SAFFRON MARTINI - 17
- EYVAL EYVAL - 17
- THE FOOZUL - 17
- BROWN BEAR - 17
- ALBALOO - 17
- THE LAST PERSIAN - 17
- EYVAL DOOGH - 17
- Sekanjabin - 10
- Albaloo Cola - 10
- Pear & Honey - 10
- Dry Hopped Lager, Oxbow - 12
- Wavetable IPA, Grimm - 12
- Persian Blue Salt Lager - 10
- Sumac Gose - 10